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Step-by-step reading
Cabbage is rich in fiber, which promotes bowel movement. Tofu is high in calcium. Therefore, this dish is very suitable for expectant mothers who are pregnant, and I'll introduce to you how to make this dish!
Ingredients
Recipe calories: 662.5 (kcal)Main ingredient
Cabbage half
Tofu three
Methods/Steps
1
Prepare the cabbage and tofu, and set aside.
2
Slice the cabbage evenly into strips. And blanch it well in hot water and set aside.
3
Cut the tofu into small cubes and set aside on a plate.
4
Pour the oil into a wok, put the chopped meat, and put it in the wok for frying. Note that the pork in advance of the water starch marinade for five minutes, so that the fried meat, will be more tender, more refreshing
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The meat stir-fry is completed, in turn, add the water blanched cabbage, tofu, in the wok stir-fry for five to six minutes can be. Stir frying process add a little salt, a little sugar, a little five-spice powder can be.
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Finally, thicken the water with cornstarch, serve and plate. A delicious dish is completed! Note, before serving, add a little monosodium glutamate and sesame oil in the pot for flavor.
END
Note
The pictures were taken at home while cooking and are my own original work.
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