2, the clean eggplant, remove the tail of the eggplant, along the eggplant from the middle of the cut, but do not cut off.
3, next to the previously mixed meat mixture into the eggplant, do not put too much, so the eggplant will not be able to wrap.
4, pour three spoons of soybean oil in the pan, when the oil is hot, put onions, ginger and garlic, and then put the eggplant into the pan, be sure to let the meat mixture on top, fry for about half a minute and then pour in water, water, as long as more than half of the eggplant is good, and then pour in a small amount of soy sauce can be.
5, five minutes after the stew in the appropriate amount of salt, to be stewed in the pot with a small amount of the remaining broth for the best, the first eggplant out, in the remaining broth pour a little monosodium glutamate, stir well and then dripped in the eggplant above, and finally put a little parsley on the top, that is, the color looks good, the taste and very fragrant.