Ginger medicinal value and efficacy
Ginger medicinal value and efficacy. I believe that you are not unfamiliar with ginger, this is a kind of food used to flavor our cooking, ginger has a very high nutritional value. The next step is for me to bring you together to understand the medicinal value of ginger and efficacy in detail.
Ginger medicinal value and efficacy 1 The efficacy and role of ginger 1, anti-aging and anti-tumor Ginger this ingredient contains a large number of curcumin and a number of diphenylheptane compounds, they are absorbed by the human body, can effectively reduce the human body oxidation, and can also reduce free radicals. After they are absorbed by the body, they can effectively reduce the occurrence of human oxidation, and also reduce the generation of free radicals, while the accumulation of free radicals in the body has a significant scavenging effect, and free radicals are the cause of tumors in the body and the body of the important cause of aging, so usually eat ginger can be anti-tumor can also slow down the aging process. 2, increase appetite and promote digestion life people eat irregularly, or when the temperature is too high, there will always be the symptom of loss of appetite, this is because their saliva and gastric juice secretion is reduced caused by the adverse symptoms, if you can eat two slices of ginger before the meal can be effective, to improve saliva and gastric juice secretion. If you can eat two slices of ginger before meals, it can effectively improve the secretion of saliva and gastric juice, which can open the stomach and make people have a kind of appetizing feeling. And eat ginger before meals can also accelerate gastrointestinal peristalsis, can effectively improve the body's digestive capacity. The medicinal value of ginger 1, ginger can be detoxified Ginger has excellent detoxification effect after the medicine, especially after people accidentally take Tennessee fish and crabs, as well as some poisonous meat ingredients, there will be a significant toxic reaction, then you can put the fresh ginger salt water and remove the ginger juice. Ginger brine after taking out the ginger juice directly orally, can make people poisoned, the symptoms are obviously better, and mild poisoning patients can be completely recovered. 2, ginger can cure frostbite Ginger sex heat can promote blood circulation, usually winter people appear after the skin frostbite, you can put the ginger fried juice and then directly coated with frostbite parts, not only can effectively increase its resistance to cold, but also speed up the blood flow, can make frostbite caused by swelling and pain quickly. In addition to this, ginger can also cure colds and flu, also can cure trauma bleeding, treatment of human toothache and cold and flu, these are the best performance of the medicinal value of ginger. Ginger medicinal value and efficacy 2 Efficacy and role of ginger bubble 1, increase appetite Ginger bubble crisp and delicious, it contains rich volatile oils, people can eat to promote saliva gastric secretion, and will let a person have a kind of appetite to open up a big increase in the feeling, he is the best way for human appetite, he is the best way for human appetite, he is the most important thing. It can also help to increase the appetite of people, he has a certain effect on the human loss of appetite and indigestion, soaking ginger can eliminate bacteria and inflammation in the stomach and intestines, to maintain the health of the human stomach and intestines is also very good. 2, refreshing brain refreshing brain is also an important role of the bubble ginger, it can act directly on the human central nervous system, improve nerve cell activity, and can enhance the central nervous system function, will let the human nerves to maintain the state of excitement, the human appearances of the lack of spirit, physical exhaustion, and physical exhaustion, etc. There is a certain relief, especially in the afternoon, when people have no appetite and indigestion, it is also possible to eliminate bacteria and inflammation in the stomach. It is especially important to eat some ginger in the afternoon when people are tired and their work efficiency decreases, so that the symptoms can be improved. 3, drive cold pain bubble ginger can drive away the body's cold can also speed up the blood circulation in the body, often eat can enhance the body's ability to resist cold, but also the human body due to cold invasion caused by the pain will soon be reduced, and he is on the human abdominal cold pain and gastric cold stomach pain has a significant role in preventing, in addition to those who have cold hands and feet and winter cold stomach. In addition, those who have cold hands and feet and cold stomach in winter cold people eat more bubble ginger can also make the body cold symptoms relieve a lot. The medicinal value of ginger Ginger can not only supplement the human body rich in nutrients and prevent some common diseases, it can also be used in the treatment of gout, ginger can inhibit the generation of uric acid in the body, and can speed up the body of uric acid metabolism, the number of uric acid in the body can be significantly reduced, and it can also make the symptoms of human gout soon! It can also reduce the symptoms of gout in human beings very quickly, and gout patients can stop pain very quickly after taking ginger infusion. Fried Ginger Powder and Ginger Powder Difference 1, processing Fried Ginger Powder and Ginger Powder in the processing method is significantly different, fried ginger powder is the fresh ginger washed and sliced, with special equipment for drying or frying, and then through the milling process. It is a kind of cooked ginger powder, while ginger powder is the ginger washed and sliced, and then directly utilized the powder obtained after the grinding process of the bar essence. 2, taste difference Fried ginger powder and ginger powder in the taste there is a clear difference, fried ginger powder in the process will lead to a large loss of gingersnap, it is done after the taste is relatively mild, pungent odor than the ginger to be a little worse, and ginger powder is directly ground into a powder with ginger, which retains the ginger in the pyrogallol, is a particularly pungent taste of food. It is a particularly pungent tasting ingredient. 3, the difference in heat Fried ginger powder and ginger powder from the same ingredients, but their heat is significantly different, because fried ginger powder in the frying process will absorb some heat, making it good after the heat than the ginger powder to be a little higher, usually people eat fried ginger powder is more prone to fire, it is recommended that those who are hot body to eat as little as possible. The most important thing to remember is to eat as little fried ginger powder as possible. 4, the color difference Fried ginger powder and ginger powder in the color there is a clear difference, fried ginger powder and then fried, the color is more golden yellow, bright, and ginger powder in the aftermath of the made color is yellow or ginger, it's darker, the two put together in contrast, the difference is particularly obvious. Ginger medicinal value and efficacy 3 Ginger peel 'nutritional value Containing spicy and aromatic components. The pungent component is an aromatic volatile oil in the "ginger oil ketone". The main ones are ginger oil terpene, water anise, camphor terpene, gingerol, eucalyptus oleoresin, starch, mucilage, etc. Contains pungent and aromatic components. Effects and Functions of Ginger Peel Pungent and cool in nature, with diuretic and decongestive effects, suitable for urinary incontinence, edema and other diseases, can be used with the skin of the winter melon, the mulberry white peel and so on. 1, "Compendium": "elimination of swelling and abdominal distension and plumpness, and the spleen and stomach, cataract." 2, "Materia Medica again new": "and the spleen and lowering the lungs, running water to eliminate swelling, treatment of diaphragmatic choking and bloating." 3, "Jiangsu plant medicine": "used externally for abscesses and wounds, skin ringworm." 4, "Drug Chemistry": "Do not be large hair dispersal, have the function of retreating from deficiency heat." 5, "Medical Forest Compendium": "Reach the skin and hair, water and wind, stop sweating." The practice of ginger skin 1, ginger fried pork Ingredients: ginger, pork, red pepper, oil, salt, garlic, cooking wine, green onions. Practice: 1, ginger peeled and shredded, meat washed and shredded, green onions cut and chopped, red pepper shredded, standby. 2, the pot of hot oil, into the shredded meat and wine stir-fry, 7 minutes cooked when the sheng up, change the oil to put such as ginger, garlic, red pepper burst incense, into the meat to stir-fry, add salt to taste, sprinkle with scallions can be before leaving the pot. Functions: freshness, aroma, so that the taste and flavor of the meat better. 2, ginger honey drink Ingredients: ginger, honey, boiling water. Practice: 1, ginger wash, slice, put into the pounding bowl fully mashed, take a clean gauze, put the mashed ginger into the gauze, wrapped. 2, take a clean teacup, press the ginger in the gauze, squeeze out the ginger juice, punch into the boiling water, let it sit for a few minutes, until the water temperature is not hot, add the right amount of honey, you can drink. Functions: Sweating and cooling, relieving cough and phlegm, treating sore throat. 3, vinegar ginger Ingredients: ginger, rice vinegar or vinegar. Practice: 1, ginger wash, slice, cut and put in a clean small jar, pour into the rice vinegar or vinegar, soak ginger slices can be. 2, take the plastic wrap in the outer layer of the jar and the edge of the mouth of the jar coated with a layer of warm water, the plastic wrap on the cover, cover the lid of the jar for sealing, and put it in the refrigerator for a week. Functions: stomach, weight loss, anti-hair loss, prevent chronic diseases, enhance the effectiveness of human yang. 4, ginger peel consumption Internal: decoction, 0.5 ~ 1.5 money. 5, ginger peel consumption taboos Yin deficiency fire, red eyes and internal heat, or suffering from carbuncles and sores, pneumonia, lung abscess, tuberculosis, gastric ulcers, cholecystitis, pyelonephritis, diabetes, hemorrhoids, should not be consumed for a long time ginger, especially Yin deficiency of the body, absolutely can not eat ginger. 6, ginger skin is cold Ginger skin flavor pungent and warm, containing volatile oil, curcumin, resin and starch. Ginger enhances and accelerates blood circulation, stimulates gastric secretion, excites the stomach and intestines, promotes digestion, and has an antibacterial effect. Eating a little ginger in the morning is good for health. But eat at night, because ginger originally belongs to the heat, will make people on fire, labor and injury, so should not eat. 7, ginger skin green can eat Ginger skin in the sun after a period of time after irradiation, there will be some substances in the epidermis into chlorophyll, this material is harmless to the body, so the sunlight irradiation of ginger can be eaten safely. If the ginger is hairy or rotten, the whole piece of ginger must be thrown away, and it is not possible to cut off only the rotten part of the ginger and consume the good part. Because when the ginger is rotting, the ginger body will produce a very strong toxin, this toxin into the human body, will seriously affect human health. In the consumption of ginger, we all know that it is suitable for the morning to eat, not suitable for the evening to eat, the same in the eating ginger skin is also such a diet. Some people like to eat ginger to remove the skin of ginger, in fact, there is no need to do so, because the skin of ginger in the side effects on the body is not very big, and at the same time in order to save ginger, so it is recommended that we best ginger and ginger skin cut together, so you can can retain the nutritional value of ginger and ginger skin. 8, ginger syrup Ingredients 400 grams of ginger (after peeling), 350 grams of brown sugar, 400 ML of water Practice 1, ginger peeled and washed sliced 2, ginger into a pot, add brown sugar 3, Pour in water and boil it on high heat without cover 4. Turn to low heat and continue to cook for 40 minutes without cover 5. Strain off the ginger slices and put them into a glass bottle and keep it refrigerated after cooling