1

First, mix the flour with salt, slowly add hot water to the flour, and stir the flour with chopsticks while adding water to form a snowflake shape.

2

Knead all the flour into dough, and stir it for 10 minute, then knead it several times, and stir it for 15 minute.

three

Knead the dough into long strips and cut it into 20 pieces of uniform size.

four

Sprinkle flour on the panel to prevent sticking, and flatten the agent by hand. Wake up 15 minutes.

five

Roll it into thin slices with a rolling pin (you can knead it by hand), and the middle is thicker.

six

You can adjust the filling between waking up. Pork and beef are mixed, because the beef I bought this time is thin, so I added some pork, or I can just put beef. Add the right amount of water and keep stirring in one direction. Then add vegetable oil and sesame oil, stir constantly and dry hard.

seven

Then add the minced onion.

eight

Add soy sauce and allspice, continue to stir until almost thick, then add salt until evenly mixed. The whole process is one-way stirring.

nine

Wrap the dough with the right amount of stuffing.

10

Gather together and flatten your mouth down.

1 1

Heat the electric baking pan, brush with a thin layer of oil, fry the front of the cake for about 30 seconds, add 1/3 bowls of water when the surface is golden, and stew for about 4 minutes.

12

Let's have a finished product drawing.