Ingredients: 1 catty ribs, 1 white radish, 1 big piece of ginger, 7~10 peppercorns, 1 small onion, 3~4 garlic cloves, 3 spoons of soy sauce, 1 spoon of vinegar, 1 tsp of oil hot pepper

I, first of all, the ribs are soaked in water for 10 or so minutes to remove the blood.

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2. Wash the white radish, wash the ginger and set aside.

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Three, the white radish cut into pieces, I cut a larger, because it is a pressure cooker stew meat. With a casserole can be cut smaller.

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four, cold water to cook ribs, water boiled with a spoon to remove the oil foam on top. Strain the water with a bamboo skewer.

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Fifth, filtered water ribs in the pressure cooker, add water did not exceed the ribs, put the cut white radish. Ginger, pepper. Close the lid, open the pot and simmer on medium heat for 10 to 15 minutes. It's best not to exceed 15 minutes, or the meat will peel off from the bones.

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Sixth, the following is the practice of condiments, mainly used to dip the meat to eat.

First, mince the garlic cloves and finely chop the scallions and put them in a small bowl.

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seven, then add two spoons of soy sauce (not over the garlic and green onions can be), a spoon of vinegar.

Add a small spoonful of oil chili and mix well with chopsticks.

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Eight, out of the pot. The first thing you need to do is to make sure that you have the right ingredients for your meal.

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