In the New Year's Eve dinner at home will certainly prepare fish, my family are not much love fish, but this scallop is my favorite, especially fried scallop, eat crispy, fragrant. It's my favorite fish, especially when it's fried. Then today I changed the way, sweet and sour scallops with wine inside to remove the fishy and increase the flavor.

Today's sharing of this dish is wine vinegar scallops, is not the first time to eat, because there is wine to the scallops to fishy, so eat scallops fish fishy taste is not so strong, inside also let me add the tomato sauce to make the color more red, looking at the people's appetite is also a big increase, very under the meal. The following come with me to learn this scallop practice it, very simple, no fishy flavor, sweet and sour delicious, want to not eat are difficult.

Sweet and sour scallops in wine

-- Ingredients needed--

500 grams of fresh scallops, 1 tablespoon of white wine, a small amount of peppercorns, onion, ginger and garlic, 1 tablespoon of white vinegar, 1 egg, 20 milliliters of wine lees, 1 star anise. 1 white sugar, 10 grams of sugar, 1 tablespoon of tomato sauce, 10 grams of starch.

Making Steps:

1, first buy the scallop back to clean up, buy and then let the businessman to help the scallop to deal with the scallop, the scallop's internal organs are dealt with clean. Then cut the scallop into small sections of about 6 centimeters, prepare 1 spoon of high concentration of white wine, poured into the scallop inside the fish to fishy. Add peppercorns and star anise and marinate for about 10 minutes. (Marinate the scallop when the scallop body with a knife on a few small cuts, so that the marinated scallop will be more flavorful)

2, egg knocked into a small bowl, add the appropriate amount of cornstarch and mix well, will be marinated scallop section evenly dipped in the egg mixture. Heat oil in a wok, place the scallops in the wok, and fry until golden brown on both sides.

3. When the scallops are done frying, put them on a small plate. Make a bowl of sauce, add wine lees, white vinegar and sugar in a small bowl and mix well, then prepare green onion, ginger and garlic. Cut the garlic and ginger into slices and the scallions into pieces.

4, another pot of oil, and then the onion, ginger and garlic, as well as marinated scallops with peppercorns and star anise together into the pot, fried out of the flavor.

5, put the fried scallops into the pot, stir fry for a while.

6, turn to high heat, just made the sauce into the pot, began to cook.

7, because there is a sauce, so do not prepare another water, the sauce inside the pot is almost closed, you can turn off the fire out to eat. Put into a small plate inside, and then sprinkled with chopped green onion garnish, look great, appetite is also full of. The rituals of life are all for yourself, and a little thought on cooking can add a lot of flavor to the dishes you make.

Tips:

1, do this dish is best to sweet and sour taste is mainly because of the tomato sauce and wine lees are slightly salt, so do not come back to another salt. If there is a heavier taste partners can still add some salt.

2, scallops bought back after the must be cleaned up to be able to, the business did not deal with the good we deal with it.

3, in advance of the scallops marinated, so that fried scallop flavor is even better, is to remember not to let the children eat this dish, be careful drunk.