Any plant needs enough water, light and nutrition to grow healthily, and of course it will be better to bask in the sun.

Cream cabbage tastes much better than Chinese cabbage and ordinary Chinese cabbage. It doesn't have the unique green taste of Chinese cabbage, but it is fresh and fragrant. It is crisp and tender when eaten raw and smooth when cooked. The best way to eat it is to cook cream cabbage, which is more delicious than delicacies.