1, the main ingredients: 200 grams of rice, 12 pcs of kiwi shrimp.

2, auxiliary ingredients: 50 grams of fragrant rice, 20 grams of shrimp, 55 grams of dried radish.

3, seasoning: 20 grams of ginger, 2500 ml of water.

4, prepare all the ingredients.

5, kiwi shrimp cut off the shrimp gun and shrimp whiskers, ginger shredded soak in water, dried vegetables cut into pea-sized dices, rice soaked in water for at least half an hour, seaweed soaked in lukewarm water for the same amount of time.

6, casserole once into 2500ml water, open fire heating. The whole time on medium heat.

7, wait until the water boiled and poured into the soaked rice, and stirred constantly with a spoon, from now on people do not leave the pot, the pot does not cover.

8, about 10 minutes to cook, rice grains burst open expansion.

9, at this time to add the preserved vegetables and seaweed, continue to stir constantly, cook for 6 minutes.

10: Add the ginger and shrimp and cook for 5 minutes. Turn off the fire before tasting the flavor, feel light can add the right amount of salt, I'm such an amount of no salt, preserved vegetables and seaweed are salty, so the taste of the porridge is just right.