Durian is also called civet. It is a durian plant of Malvaceae. So?

Efficacy and function of durian;

Durian skin-nourishing blood, benefiting qi and nourishing yin.

Durian stone-gentle kidney and spleen.

Durian pulp-nourishing yin and strengthening yang, enhancing immunity, treating dysmenorrhea and stomachache, stimulating appetite, preventing and treating hypertension, preventing cancer, relaxing bowels, promoting blood circulation and dispelling cold.

Durian is suitable for people:

Generally healthy people can eat it, especially women who have a cold, physical weakness after illness and postpartum should eat it in moderation. But don't eat more at once, because the nutrition is rich, and the stomach will get angry if it can't be fully absorbed. People with certain diseases may even cause sudden death. It is best not to eat more than two tablets a day. If you accidentally eat too much durian, causing phlegm fever, dyspnea, redness and other symptoms, you can eat a few mangosteen immediately.

Liulianshu

Durian is not suitable for people;

Suffering from face plate disease or liver heat due to yin deficiency, heat constitution, sore throat and cough, and eating durian due to cold, yin deficiency constitution and trachea sensitive person will aggravate the condition and be bad for the health.

Eating taboos of durian;

1, don't drink milk and coke within 8 hours after eating durian, which may lead to sudden cardiac death due to caffeine poisoning.

2. Durian can't be eaten with wine, because both wine and durian are hot and dry things. If diabetics eat both, it will lead to blood vessel blockage, serious blood vessel explosion, stroke and inedible.

3, durian is warm, eating with eggplant, beef and mutton, dog meat, will make the dry fire rise, and there will be symptoms of dampness. If you want to relieve discomfort, you can drink kelp and mung bean soup or Prunella vulgaris soup.

Durian is high in calories and sugar, so obese people should eat less.

5, durian contains high potassium, so patients with kidney disease and heart disease should eat less.

6. Durian is hot food, while crab is extremely cold. Eating them together can easily lead to severe gastrointestinal discomfort, causing diarrhea and gastrointestinal cramps.

7. Durian should not be eaten more at a time. If you smell the cooked durian, it means it has gone bad and can't be eaten.

How to choose durian?

1. When choosing durian, you should first look at its appearance. Less prickly meat, thicker prickly meat. It depends on the depth of the color. Too deep is too ripe; If it is too shallow, it is immature. It's best not to be too deep or too shallow.

2. Choose the fruit attached to the fruit stalk. If the fruit stalk breaks or falls off, it means that the storage time is too long and the freshness is not good.

3. Tap the shell with handles, bamboo chopsticks and other items. If the sound is loose and untrue, it means that the pulp and shell have been separated and the durian is mature enough. If the sound is dense, it means it is not mature. If you don't have utensils in your hand, you can gently shake the durian, and the sound means you can eat it.

4, look at the sharp durian, if there are fine cracks, it is best, but the shell can not be opened for too long, and it will be rotten if it is overcooked.

5, choose durian to look like a mace, there are hills to be high, the more hills, the more meat.

6. As for being ripe, you can smell the tail. The smell at the end of durian is the strongest. The stronger the smell, the more mature it will be. Immature durian will taste like grass. Just eat it for a few more days. If it has a strong pulp flavor, it can be eaten on the same day. The cracked durian will smell of wine or fermentation, indicating that the meat is out of water and has gone bad. Don't buy it.