How can I make delicious home-cooked sushi? As soon as I heard the name of Shao, I knew it was delicious Friends who like food must try this dish. It's fantastic! Let's share with you the relevant practices of Shouxi cooking home-cooked dishes. Let's have a look.

Household cooking methods of sukiyaki 1 sukiyaki

I've been hoarding food and cooking recently, and I've eaten 7788 food in the refrigerator. I always find it difficult to match some fragmentary vegetables. It doesn't matter. Just store some fat beef slices in the freezer and you can make a pot of birthday barbecue. The seasoning is simple, the production is convenient, and the side dishes can be changed at will, which not only cleans up the inventory, but also keeps you warm ~

material

50 ml soy sauce

50 ml Lin Wei/brewed juice

Sake/cooking wine 50ml

50 ml of clear water

Sugar 1 teaspoon

Fat beef slices 300 grams

A small piece of beef brisket/pork belly/lard

White onion 1/4

Chrysanthemum right amount

200 grams of tofu

Two mushrooms

Flammulina velutipes 150g

A onion

Edible eggs 1-2

Preparation of side dishes: Slice shallots obliquely, cut shallots into strips, cut mushrooms with a knife, and cut baby vegetables into tofu. Tofu is fried directly in the pot without oil. Take out and fry until all sides are brown and colored, and then cut into thick slices. Special sauce for baking in Xi Shou: 50 ml of soy sauce and 50 ml of miso (miso can be replaced by fermented juice), 50 ml of sake or cooking wine and 50 ml of clear water (add 1 if you like sweet).

Choose a relatively shallow pot, fry oil with a small piece of brisket or use fat pork and lard.

Fry the onion until both sides are colored, and fry the fat beef slices slightly until half cooked.

Add all kinds of side dishes, pour in some cooked seasoning juice, and pour the rest while eating.

Knock an edible egg into a bowl, dig out half of the egg white, and break the rest with the yolk. Fat beef slices dipped in egg liquid are especially tender and delicious.

Xi Shou Roasting Homecooked Practice 2 Ingredients of Fat Beef Soup

6 tomatoes

Flammulina velutipes 1

800g fat beef

A little oil

A little shallot

Proper amount of salt

The practice of fat beef soup

Step 1, wash tomatoes, soak Flammulina velutipes in cold water 10 minute, take fat beef rolls out of the refrigerator and let them cool, and wash a few shallots;

Step 2, cut the tomatoes into small pieces, peeling or not. If you really can't stand it, you can draw a cross knife on the top of the tomato and roll it in a boiling pot for 30 seconds, so you can peel it easily. Flammulina velutipes is divided into a handful; Chop shallots, and make better use of their value and fragrance;

Thirdly, boiling water in a pot, and blanching the Flammulina velutipes in boiling water; Fresh Flammulina velutipes contains colchicine, which is easily oxidized to produce toxic colchicine. It has a strong * * effect on gastrointestinal mucosa and respiratory mucosa, and there will be adverse reactions such as nausea, dry throat and sore throat. Colchicine and oxalic acid can be removed by soaking in cold water and blanching;

Step 4, soak the fat cow in hot water, and take it out after changing color; The fat beef roll is still frozen, so you must rinse it with boiling water several times to keep the fat beef fresh and tender. Fat cattle will have a lot of blood and impurities, which can be removed by blanching or some purines. Usually, I don't drink soup when I play hot pot, but I want to drink soup today. It's healthier to lick it.

Step 5, take another pot, pour a little oil into the pot and stir-fry the tomatoes into soup; Tomatoes can fully release lycopene after cooking, which can prevent the occurrence of male prostate diseases; Vitamin c in tomatoes is protected by acid and will not lose too much; Meanwhile, tomatoes are sour. The taste and red appearance can also promote appetite, and adults and children like to drink it.

Step 6, add a proper amount of hot water to the tomatoes and boil them;

Step 7, putting the Flammulina velutipes into the tomato soup;

Step eight, put the blanched beef slices into the soup, adjust some salt according to the taste, and then sprinkle with chopped green onion. Red with green, very beautiful.

The ninth step, tomato Flammulina velutipes fat beef soup, tender meat soup does not get angry!

Cooking skills of fat beef soup

This season's tomatoes are not very sour, and the dosage can be more; Flammulina velutipes is rich in substances such as Ryan acid, which is delicious in itself. In addition, there is a little fat oil in the fat beef slices, so don't put other messy seasonings. The meat is fresh and tender, the mushrooms are crisp and tender, and the soup is fresh and sweet. The more you eat, the more you like drinking. Whether it is poured on rice, boiled noodles at last, or directly drinking two bowls, it is quite nourishing. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!