Squash melon and oatmeal cake

Condiments

200 grams of oat flour, half a pumpkin, appropriate amount of auxiliary oil, and 1 egg.

Steps

1. Steam the square melon (actually this is the leftover from last night, I really don’t want to eat it directly again).

2. Press into the mud.

3. Add eggs and oat flour and stir.

4. Knead the dough and divide it into three parts.

5. Preheat the electric baking pan, brush it with oil, put the dough in and press it into a cake shape.

6. Both sides are golden.

7. It is steaming hot and tastes good with pumpkin shreds.

Fried melon buns

Condiments

1 square melon, 5 eggs and 700 grams of flour.

Condiments

In a small bowl, add appropriate amounts of oil, salt, soy sauce, green onions, ginger, Sichuan peppercorns, and dried shrimps.

Steps

1. I forgot to take pictures while taking off my clothes. Come and give it the skinned one.

2. Let the dough rest with water for half an hour.

3. Cut the square melon into shreds and marinate with a little salt for a while to dehydrate.

4. Scrambled eggs.

5. Use the remaining oil from scrambled eggs to fry the shrimp skin.

6. Squeeze the pickled pumpkin shreds.

7. Mix all filling ingredients, add pepper, soy sauce and salt.

8. Make the dough into small portions and flatten them.

9. Wrap into steamed buns, put a little oil in a hot pan, put the steamed buns into the dough and fry until cooked.

10. Pour half a bowl of starch water, cover and fry over low heat for six minutes.

Tips

Put less salt in the filling.

Square melon stewed with kelp

Condiments

1 section of square melon, 100 grams of kelp.

Condiments

Appropriate amounts of onions, garlic, dried chili peppers, chicken essence, salt and peanut oil.

Steps

1. Prepare ingredients.

2. Wash and slice the kelp.

3. Wash the square melon and cut into hob pieces.

4. Chop dry onions, garlic and pepper.

5. Heat the pan with cold oil, add onion, garlic and dried chili and stir-fry.

6. Stir-fry the pumpkin for 1 minute.

7. Put it into the sea area, add a little water and simmer.

8. Turn off the heat, add salt and chicken essence to taste, and serve on a plate.

Squid, winter melon and fungus soup

Condiments

80 grams of squid, 150 grams of pumpkin, and 50 grams of black fungus.

Condiments

Appropriate amount of green onion, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of ginger, appropriate amount of garlic.

Steps

1. Soak the dried squid, remove the internal organs and wash it.

2. Wash the square melon and cut into thin slices.

3. Soak the fungus and wash it.

4. Slice onion, ginger and garlic.

5. Heat the oil in the pan and cool it down, add the onion, ginger and garlic and stir-fry.

6. Add squid and stir-fry for 1 minute.

7. Fried pumpkin.

8. Add appropriate amount of water and cook for 3 minutes.

9. Then add the fungus and cook.

10. Turn off the heat, add salt to taste and serve. Dried squid must be soaked in advance.

Grilled square melon in oyster sauce

Condiments

300 grams of pork and 200 grams of pumpkin.

Condiments

Ginger, garlic, oyster sauce, salt, pepper, peanut oil.

Steps

1. Wash the pork and cut into cubes.

2. Wash the square melon and cut into hob pieces.

3. Chop the green onions and slice the ginger and garlic.

4. Heat the pan with cold oil, add onion, ginger and garlic and stir-fry.

5. Stir-fry the diced meat until it breaks into pieces.

6. Fried pumpkin.

7. Add 1 spoon of oyster sauce and pepper, stir evenly.

8. Add a little water and simmer the square melon over high heat.

9. Collect the dry juice, add salt to taste, and serve.