Old Beijing fried liver steps 1 1. Get all the materials ready.

Steps of fried liver in old Beijing 22. Peel and chop garlic, and chop onion and ginger.

Steps 33 of fried liver in old Beijing. Cut the pig's large intestine and slice the pig's liver.

Steps 44 of fried liver in old Beijing. Boil the water in the pot and take out the pork liver.

Steps of fried liver in old Beijing 55. Blanch the large intestine and take it out.

Steps 66 of fried liver in old Beijing. Heat the oil in the pan, add aniseed, add onion, ginger and garlic and stir fry.

Steps 77 of fried liver in old Beijing. Add the yellow sauce and stir-fry until fragrant.

Steps of fried liver in old Beijing 88. Add soy sauce and salt.

Steps of fried liver in old Beijing 99. Add water to boil.

The procedure of fried liver in old Beijing is 10 10. Put it in the pig's large intestine and cook for 3-5 minutes.

The steps of frying liver in old Beijing1111. Stir potato starch with clear water for use.

Old Beijing fried liver steps 12 12. Boil the large intestine for a few minutes, then add the pig liver and continue cooking for 2 minutes.

Old Beijing fried liver steps 13 13. Add raw garlic powder and chicken essence.

Steps of fried liver in old Beijing 14 14. Add water starch and stir to thicken.

The procedure of fried liver in old Beijing is 15 15. Turn off the heat when the starch is sticky and transparent.