Materials:

High-gluten flour 300g/ Dry baking powder 6g/ Caster sugar 15g/ Salt 5g/ Eggs 45g/ Milk 150g/ Butter 9g/ Egg wash for glazing.

How to make:

1. Put the milk and butter in a container and microwave it for 30 seconds, then take it out and mix the butter and milk well with a whisk.

2. Add the dry baking powder and stir with a whisk to disperse, then add the sugar, salt, and eggs and mix well.

3. Add one-third of the flour and mix well with a whisk, then pour the rest of the flour into the container and mix with chopsticks to form a dough without kneading, which is said to speed up the fermentation even more.

4. Cover the dough container with a layer of plastic wrap, then a layer of dampened, slightly stirred dry kitchen paper. Microwave the dough for 30 seconds, then place on a lightly floured board and knead until it forms a smooth dough, cover with a layer of ovenproof paper, then a layer of damp kitchen paper. Leave to rise for 20 minutes for the first fermentation, which is complete when the dough is twice as big as it was.

5. Place the dough on a sheet pan, gently press the air out, then divide into pieces and shape into your favorite loaves (I was experimenting this time, so I just made a simple round loaf), cover lightly with a layer of oven paper, and again with a layer of damp kitchen paper. Place in the microwave on defrost mode for 30 seconds, remove to a baking sheet lined with parchment paper and leave to rise for 10 to 20 minutes as a second fermentation, until the bread has doubled in size.

6. Spread the glazed egg wash on the fermented bread, sprinkle black sesame seeds and other decorations, and bake in a preheated oven at 180 degrees Celsius for 15-18 minutes.

Oven bread:

1, flour with the right amount of dry yeast, add 4 eggs, powdered milk, sugar, and a water mixing surface, the surface should be thinner, with chopsticks to adjust the surface can be. 2, first baking pan with a little oil, the fermented surface with a small amount of baking soda water with chopsticks and stir in one direction with force, the stirred surface into the baking pan, wipe the surface and sprinkle with cleaned raisins, soak up the point of 15 minutes. 3, preheated oven 3 minutes, the baking pan is not a good idea. 3, preheat the oven for 3 minutes, put the baking dish into the baking 5 minutes after taking out the surface of the brush with honey, continue to bake for 15 minutes.