Ingredients: bamboo shoots, bacon, sugar, chicken essence, yellow wine and a little salt.

Steps of stewed bamboo shoots with bacon

Bamboo shoots peeled bacon

Bamboo shoots are cut in the middle and cut into ling shapes.

Cut bacon into strips.

Put the cut bacon in a pressure cooker, add salt, sugar and cooking wine, and press for 5 minutes.

After 5 minutes, add the chopped bamboo shoots and press for about 3 minutes, then sprinkle with a little chicken essence.