The use of flour to make cakes or buns is a more conventional practice in our ordinary life, although it is also very tasty, but if you eat for a long time, you will be tired. Today we will teach you a flour more unique practice, easy to learn, ten minutes on the hand, eat the end of the still want to eat. This dish is "leek box".

Home made version of the leek box

Ingredients:

Flour moderate, leeks moderate, fungus (water) moderate, egg moderate, salt moderate, cooking oil moderate, boiling water moderate, chicken essence 1 tsp, thirteen spices 1 tsp

Cooking steps:

1. Cover the dough with plastic wrap and let it rise for 20 minutes.

2. Mince the leeks and chop the fungus in a glass bowl.

3. Put oil in the pan, scramble the eggs into pieces, let them cool and pour them into the leeks, add cooking oil, mix well, add salt, chicken broth, thirteen spices, mix well.

4. Wake up the dough pulled into a small ball, rolled into a dough, wrapped into the filling, pinch the top edge of the package out of the pattern.

5. Brush the oil in the center of the pan, fry on low heat until both sides are golden and crispy.