There are many kinds of baked wheat cakes in Beijing. The most classic one is sesame baked wheat cakes that are eaten while eating instant-boiled mutton, fried tripe and white meat in casserole. This kind of sesame cake has a layer of sesame seeds on its surface, and salt and pepper and ground fennel are added to the dough. Nowadays, many sesame seed cake stalls also make sesame seed cakes, but the sesame seed cakes made by many foreigners look similar, but they don't taste the original taste, because they don't know that fennel is added to the sesame seed cakes.
Sesame sauce sesame seed cake is also called sesame seed cake by Beijing people. It is one of the most popular snacks. In the past, many Muslim restaurants operated this kind of pasta, most of which were covered with sesame seeds and some without sesame seeds, but no matter what the skin was, the middle was covered with sesame sauce. No matter as breakfast or staple food, sesame seed cake is a hot commodity. "
material
Ingredients
300 grams of flour and accessories
Yeast 3 g warm water, salt 1 g sesame sauce, 5 spoonfuls sesame oil, salt and pepper, sesame sauce, sesame seed cake
1. The yeast is melted with warm water and added to the flour to make dough. If the water is not enough, add warm water. Don't make the dough too hard. After fermenting for about an hour, the dough becomes twice as big.
2. Add proper amount of sesame oil and 1 g salt to sesame paste to make paste. The state is that according to personal taste, add salt and pepper and mix well. (Salt and pepper can be added according to personal taste.)
3. Put the fermented dough on the chopping board, knead it and exhaust it, and roll it into oval sheets.
4. Sprinkle with sesame paste.
5. Spread evenly with a small spoon. Roll up from one end.
6. Break it into small pieces by hand, each about 6 cm.
7. Then, one by one, the two pinch heads of the agent are slowly recovered and pressed into small round cakes.
8. Wipe the cake surface with clear water and stick sesame seeds evenly in the dish containing sesame seeds.
9. Put the oil in the electric baking pan, then put the biscuit embryo and cover it. It will be cooked in about two minutes. You can use a pan if you don't have an electric baking pan. The difference between the two is that the biscuit skin seen from the electric baking pan is more brittle.
Finished map of sesame sauce sesame seed cake
knack for cooking
You can use a pan if you don't have an electric baking pan. The difference between the two is that the biscuit skin seen from the electric baking pan is more brittle.