Can you eat the snails in the rice field or not.

In order to understand more about the snail I searched for knowledge: the snail refers to the snail family of mollusks, belonging to the mollusc family gastropods before the gill subclass of the snail family. The snail is distributed in most parts of China. The snail on the water quality requirements of the water body is high, the production is small. The snail is a gastropod mollusk that likes to live in warm winters and cool summers, with soft substrate, rich bait and fresh water, and especially likes to cluster in places with little running water. The snail has a mixed diet, mainly eating aquatic plants, young stems and leaves, organic debris.

So the snail has a requirement for water quality, and a polluted place is not suitable for it to grow. I still like to eat snails when I was a kid, and when I was a kid, adults used to go to the field to pick up snails and put them back in the water for two or three days so that they could spit out the mud and sand and then fry them and eat them. The flavor is not bad. Growing up in the restaurant will sometimes order this dish.

But there is a kind of snail in the field like a kind of Fukushu snail can not be eaten, it has a lot of bacteria and parasites are also more, eat on the human body is harmful.

The snail is a mollusk that lives in freshwater, and in its natural environment it mainly eats some organic crumbs, roots and stems of plants, and sometimes also eats some small fish and shrimp. In the countryside in general ponds, ditches in the more, used to live mainly in the rice paddies so also known as the snail, but with the use of fertilizers, pesticides and so on, the snail has become very little or even very difficult to see the shadow of the field.

As for the parasites in the rice paddies, can we eat them? For this question is not difficult to answer, as long as the season to the late-night snack stalls to see I believe there will be results, many friends to go to the stalls snail is also a must. However, you have a lot of snails parasites, bacteria and so on this is also true, but this does not prevent us from the pursuit of food and desire, as long as you eat before the treatment of general bacteria, parasites these can be eliminated.

Pure: This is very important, in the rural areas, if they are used to eat the snail catch back after the general to be placed in the water to raise a few days, preferably flowing water to raise, or at home with a bucket with the raise also line but to change the water, Let the stomach of the mud and sand and other dirt spit The first thing you need to do is to let them eat the food after they are cleaned up, which not only removes some of the fishy smell but also reduces the presence of bacteria and so on.

Fried: This is the key, as long as the snail meat thoroughly cooked before eating, inside the bacteria, no matter what, insects are dead. The fire hometown for this kind of snail is generally pick out the meat to eat, first of all, will be clean snail put in the pot to boil, so that it is easy to pick out the meat inside. Picked out of the meat chopped fried when generally add white wine and ingredients stir-fried and then add water stew for a while, so that no matter what the operation of the bugs can not top.