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The practice of crispy beans, how to eat crispy beans well, and the homeliness of crispy beans
Composition details

250 grams of dried peas

6 grams of salt

3 grams of Chili noodles

Pepper 1g

Slightly spicy and delicious

Frying technology

Twenty minutes takes time.

Simple difficulties

Eating two dishes at a time is a side dish and a snack-the steps to make crispy peas

1

Soak dried peas in cold water for two days in advance and soak them completely.

2

Put the soaked peas in the refrigerator and freeze them completely, preferably for one day. After the frozen peas are thawed, dry the surface with a dry rag.

three

Add some oil to the pot, heat it to 70% to 80% heat, and pour in peas.

four

Fry the peas until they float in the oil pan and fry for 2-3 minutes. Freshly fried peas are not brittle at all, but will be brittle after cooling.

five

The peas that have just been fished out of the oil pan are quickly sprinkled with salt and seasoning and stirred evenly.