Features of Sichuan cuisine: It is famous for its strong flavor, wide flavor, strong flavor and strong flavor.
Shandong cuisine features: strong flavor, love onion and garlic, especially good at cooking seafood, soup and various animal offal.
Features of Cantonese cuisine: The cooking methods are mainly frying, frying, stewing and stewing, and the taste features are cool, light, crisp and fresh.
Features of Zhejiang cuisine: fresh and tender, soft and smooth, mellow, waxy, refreshing but not greasy.