add oil to the hot pot, stir-fry onion and ginger, add mushrooms, add yellow wine, soy sauce, salt and sugar to taste, add half a bowl of water, put the chicken in and cook for 2 minutes, and take off the pot

1. Stir-fry the chicken in hot oil, then add onion, ginger and garlic, and then add mushrooms to stir-fry

2. Add a proper amount of oyster sauce, light soy sauce, stir-fry.

ingredient: 75g chicken leg? Mushroom 36g

Accessories: potato 36g, water right amount? 3 pieces of fragrant leaves, 1 piece of cinnamon and 8 grams of onion? 8 grams of ginger? 8 grams of garlic

Seasoning: oil, pepper powder and salt, soy sauce, sugar and cooking wine

Practice

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1. Wash the chicken legs and chop them into blocks.

2. Cut the onion into long sections, garlic slices and ginger slices.

3. Put a proper amount of oil into the pot. When the oil temperature rises, add pepper powder, onion, ginger and garlic. Stir-fry the chicken legs and stir-fry.

4. Stir-fry until the meat turns white, pour in boiling water, add fragrant leaves and cinnamon, and bring to a boil.

5. Skim the froth, cover the pot and turn to low heat, and stew for 15 minutes.

6. Peel the potatoes, wash them and cut them into hob blocks.

7. Open the lid, add potatoes, salt, soy sauce and sugar, stir well, cover and continue to stew for 15 minutes.

8. Remove the stems of mushrooms, tear them into strips and wash them.

9. Take another pot, pour a proper amount of water, add mushrooms, cooking wine and salt after boiling, and cook for about 3 minutes until the mushrooms are cooked.

1. Take out the mushrooms and rinse them with warm water.

11. Open the lid, add mushrooms, cover and continue stewing for about 1 minutes until all the ingredients are cooked.

12. Turn the fire, collect the soup to your liking, and then serve it out.