ribs

Lee Kum Kee barbecued pork sauce

Ginger slices

Garlic slices

Honey

Roasted pork ribs

Wash the ribs, dry the water, and put in 3 spoonfuls of barbecued pork sauce (the specific amount of barbecued pork sauce depends on the number of ribs); Marinate ginger slices and garlic slices together for 3 minutes

Preheat the oven to 18 degrees, put tin foil on the baking tray, code the ribs and bake in the oven for 2 minutes.

Take out the baking tray, put tin foil (new) on the baking net, transfer the ribs to the new tin foil, brush with honey, and bake at 2 degrees for 15 minutes, and pay attention to observation. When the ribs become shiny, take them out when they are a little burnt.

Turn the ribs over, brush them with honey and bake them for another 1 minutes.

put the ribs on a plate, sprinkle with fried white sesame seeds and serve.