1. Material: 1 chicken, 6 slices of ginger, a little salt, 2 onions, 5 fragrant leaves, 5 small star anise, 5 garlic, a proper amount of chicken salt, a proper amount of chicken essence, 5 tablespoons of sugar, a proper amount of soy sauce, 2.5 tablespoons of bean paste, 5 dried peppers, a proper amount of pepper, 2 parsley and a proper amount of day lily.

2, prepare a fresh chicken, chopped, chicken feet and chicken head. To make soup.

3. Add thirteen spices, chicken salt, chicken essence and soy sauce for curing, and prepare seasonings when curing.

4. Prepare seasoning.

5, stir-fry spices.

6. Put down the marinated chicken and stir fry.

7. Add fuel and stir fry.

8. Add bean paste.

9. Add ingredients and add sugar and stir fry.

10, pour into the rice cooker and add water for one hour.

1 1. Boiled rice noodles. Soak rice noodles in hot water for 1-2 hours, but it takes a long time to use cold water. Cook rice noodles with chicken scraps as soup base. Be sure to use a casserole, put the powder, baby cabbage and daylily (bubble) down and cook together. When filling rice noodles, add a little chicken essence and soy sauce to the bowl, and then put the spicy chicken into the bowl.