1 Preservation in the shade

Preservation in the shade is a relatively common method of preservation, applicable to the amount of prunes less or no refrigerator crowd, the prunes into a clean plate or box, placed in a cool ventilated place to save, pay attention to avoid moisture, avoid direct sunlight, otherwise it will accelerate the deterioration of the prunes, generally this method can be preserved for 1-2 days.

2 Refrigerator storage

Refrigerator storage is the most common method of preservation of prunes, because the refrigerator storage of the low-temperature environment can inhibit the reproduction of bacteria and breeding, thus extending its preservation time, it is recommended that you can use the prunes in a foam box or plastic box, and then placed in the refrigerator storage, generally can be saved for 3-5 days, but pay attention to prunes in the refrigerator storage can not be under the water to wash, otherwise it will accelerate its deterioration. deterioration.

3 refrigerator frozen

In addition to freezing prunes can be put in the refrigerator, can also be placed in the freezer to save, the freezer layer of the temperature is lower than the refrigerator, the preservation of prunes will be longer, generally can be preserved for about 1 month, but it is different from the refrigerator, the frozen prunes should be put into the saline soak, and then rinsed, drained, and then placed in the refrigerator in the freezer layer of the freshness, of course, frozen prunes will taste a little better than the fresh prunes, but it is not necessary to put the prunes into the refrigerator. The taste will be different than fresh prunes.

4 do dry preservation

will do dry preservation of prunes suitable for prunes more, in a short period of time can not eat the crowd, prunes to do dry, which can not only extend its preservation time, but also a unique flavor. Specific steps are as follows:

1, ready to clean prunes, drain water spare.

2, the washed prunes into the pot, add the right amount of water, then add a spoonful of salt.

3, stir well and cook on high heat, pour out the water from the boiled prunes.

4, put the rock sugar, continue to heat, wait for it to ooze water again, boil and then turn to low heat to continue to cook.

5, to be water fried dry, prunes black color turn off the fire.

6, the fried prunes into a well-laid tinfoil baking tray.

7, into the center layer, upper and lower heat, open 120 degrees, bake 60 minutes. （

8, after the dried prunes cooled, sprinkle in the right amount of sugar, into a glass bottle can be.