"My family likes beef very much and is used to frying, boring, stewing, hot pot and so on. Braised beef is simple and convenient. Beef made by this method can be directly put into the refrigerator for cold storage. When you want to eat, take it out and cut it into pieces. It is the first choice for making noodles, cold noodles, fried noodles and supper. Even if your teeth itch, watching the World Cup is a good snack. "
material
condiments
Please click to enter a picture description.
Beef1000g
condiments
Amomum tsaoko 1 star anise 1 fennel? Proper amount
2 slices of Zanthoxylum bungeanum, 2 slices of ginger, 65438+ 0 slices of dried tangerine peel, a little.
Half a bowl of soy sauce? 3 tablespoons salt and water? Proper amount
Practice of spiced roast beef
1.
Prepare all the materials.
Please click to enter a picture description.
2.
Poke the beef with a toothpick and pour all the ingredients together with the beef into the pressure cooker. After blowing the pressure cooker, simmer for 5 minutes, and then simmer for 15-20 minutes. If the beef needs to be softer, the time can be slightly extended. Turn off the fire and continue to simmer under the pressure of the pressure cooker.
Please click to enter a picture description.
3.
After the pressure is released naturally, take out the beef.
Please click to enter a picture description.
4.
Slices and plates
Please click to enter a picture description.
5.
Beef with spiced sauce
Please click to enter a picture description.
Cooking tips
1, poke the beef with a toothpick to make it more tasty;
2. If possible, you can put all the seasonings into a big bowl first and let the beef be marinated with seasonings for one night;
3, or after the beef is cooked, don't rush to take it out. Continue to soak the beef marinated soup for one night, and then take it out when you want to eat it, which will be delicious;
When choosing beef, you'd better choose the muscle part. The cut shape will look better.