Ingredients

Medium gluten flour 150g

Milk 250mL

Yeast 1.5g

Sugar 15g

Purple sweet potato

Salt 1g

Sweet flavor

Steaming process

One hour time consuming

Normal difficulty

How to make purple potato rolls

1

Prepare the ingredients

2

Peel the purple potatoes and cut them into pieces to steam

3

Add the milk to make a milkshake with a processor

4

Dissolve the yeast powder in 20mL of lukewarm water and mix well to let it sit for 5 minutes

5

Flour into the sugar and salt, mix well and then pour into the yeast water and stir

6

Pour into the purple potato milkshake while using chopsticks to stir into flocculent, the specific amount of I did not measure ......

7

Knead into a smooth, soft and hard dough, if it is too sticky properly add the amount of flour into the dough, if it is too sticky properly add the amount of flour into it. If it's too sticky, add some flour and knead it together, cover with plastic wrap and put it in a warm place for basic fermentation to double its size

8

For the fermented dough, take it out and knead it to remove the air, divide it into 2 portions

9

Take one of them and roll it out into a thin sheet, brush it with a thin layer of colorful oil

10

Roll it up

11

Cut into small pieces of about 3cm

12

Use a chopstick to press down firmly from the center

13

Pinch the top and bottom edges, and bend them downward

14

Do it in order, and put it into the steamer drawer

15

Boil a pot of lukewarm water, and put the rolls on top of it. Cover and leave to ferment for 30 minutes

16

The water boils and then turn to medium heat to steam for 12 minutes, turn off the heat and let it simmer for 2-3 minutes and then open the lid again to be ready~

17

Pink color da~