1, add water to the pot, add onion knots, ginger pieces, star anise, salt, monosodium glutamate (MSG), high heat until boiling.

2, pour in the snails, high heat and boil for three minutes.

3, pour in two spoons of peanut oil, mix well.

4: Pour out the water and remove the green onion and ginger.

5, with mustard soy sauce as a dipping sauce is very good, can pressure its fishy flavor.

6, in the past 4-6 minutes can be.

Dongfeng snail in Guangdong is commonly known as "flower snail", "sea pig snail" and "south wind snail". Its meat is delicious, crispy and refreshing, is the domestic and foreign markets are very popular quality seafood shellfish. China's main types of square spot east wind snail, mud east wind snail and Taiwan east wind snail three.

Dongfeng snail is considered to be the 21st century the most promising development of one of the good species of mariculture, has been in the southeast coast for the farmers to accept and gradually form a production scale. The South China Sea Fisheries Research Institute carried out a scientific research experiment on the artificial nursery culture of Dongfeng snail in Guangdong coast from 2000 to 2002.