Problem 2: how to fry green peppers not spicy delicious 1, before frying green peppers put them into the salt a little slightly marinated 3 ~ 5 minutes, dry can also be more marinated for a few minutes, other seasonings according to personal preference can also not put. Then the oil temperature is not too high (just roll for appropriate). 2, fried green pepper remember to remove the seeds , the cooking time should not be too long . For example, stir fry a few times over high heat, and when the food is almost cooked and then add a few times to stir fry, basically not spicy.
3, stir frying peppers with high heat. Large fire in reducing the cooking time at the same time can ensure the flavor of green pepper.
4, do sweet and spicy dishes, add some sugar and vinegar appropriately will not be too spicy. (You can cheat the taste buds)
Question 3: How to eat chili peppers Not spicy 1 First cut the chili peppers into the shape you want, and finally remove the seeds inside the chili peppers. It is best to hand knife, so as not to spicy hands.
2 Again, put some salt on the seeded chili pepper, add some water and soak for a short while.
3 Next is to soak the chili fish out, put some sugar to drown for a little while, the time should not be too long (preferably 5-6 minutes, to spicy), too long on the dessert.
Problem 4: how to make green pepper fried out not spicy First fried green pepper, fried into 7 mature and then in the meat to take the egg white soaked with a little wine and then go to fry! Stir fry to 9 minutes cooked. In the put just green pepper so that green pepper fried meat meat will be more tender cut meat when to pay attention to the grain of the meat (along the grain), cut and put in a bowl with egg white plus thickening drowning service with a pot of heating oil, and then put the drowning of the meat stir fry, and then poured the green pepper down, high-flame stir fry for a minute, thickening the pot to load the plate! Haha ...... the whole process is about two or three minutes, smooth and crisp field green pepper fried meat can start 。。。。
Question 5: How to fry chili peppers is not spicy! I am also a loyal fan of chili peppers, which can be described as a daily spicy not happy. My experience tells me that before frying chili peppers, put them into the salt a little slightly marinated for 3 to 5 minutes, dry can also be a few minutes more marinated, other seasonings according to personal preference can also not put. Then the oil temperature should not be too high (just tumbling). OK put the chili! And 1. remove the seeds 2. don't cook for too long. (For example, stir-fry a few times on high heat, and then add a few more times when the food is almost cooked, it's basically not spicy anymore, even if you add 1 pound of chili pepper.) 3. Use high heat when stir-frying the chiles. Higher heat reduces the cooking time while ensuring the flavor of the chili. 4. To make sweet and spicy dishes, add some sugar and vinegar appropriately so that they are not too spicy. (basically cheat your taste buds) Oh..... Currently think of so much
Question 6: Why is the pepper fried out of not spicy put tomatoes before, first with oil fried pepper, the pepper inside the spicy flavor to burst out, and then put the tomatoes will be a lot of spicy!
Question 7: When using chili peppers to stir-fry, how to make the dishes not spicy put chili peppers to stir-fry not spicy method:
First cut the chili peppers into the desired shape, and finally remove the seeds inside the chili peppers. The best hand knife, so not spicy to the hand.
Once again, put a little salt on the chili pepper to remove the seeds, add some water and soak for a short while.
Next is to soak the good chili fish out, put some sugar to drown for a little while, the time should not be too long (preferably 5-6 minutes, to spicy), too long on the dessert.
In the chili pepper in the pot, it is best to use oil to fry to 6 mature, fish out and standby, you can also not use labor, according to their own fried dishes to decide.
When frying with vegetables, first note that the first point is, separate the chili peppers, put some vinegar, in this case, you can also go to the spicy flavor. And does not affect the taste of the side dishes, you can also put wine, if there is no vinegar. Wine and vinegar should not be more, a little on the line, otherwise the dish also has this flavor.
Question 8: How to do fried chili pepper is not spicy Hello, fried chili pepper is not spicy, the method is as follows:
1, the chili pepper cut open, take out the seeds, fill with stuffing (let's say: green onions and meat or leeks and meat, and the other, depending on your preferences) and then wrapped in a layer of batter, put in the oil to deep-fry, it's good, guaranteed to be delicious.
2, there is another way, that is, the chili pepper over a little oil, and then put in soy sauce, vinegar, star anise, peppercorns and other boiled water, guaranteed to have oil and fragrant.
Question 9: How to fry chili pepper is not spicy Add vinegar, vinegar can dissolve capsaicin