Main ingredients: sweet almonds 200 grams

Seasoning: 250 grams of sugar, 20 grams of honey, 1 gram of rose

Marzipan features:

Sweet crisp, almond flavor, expectorant cough.

Marzipan practice:

1. will be selected by the large grain full of sweet almonds into the oven until the long skin slightly hot, can also be used to wash the coarse sand fried.

2. In the baking of almonds at the same time, take 100 grams of sugar, add 25 grams of water, into the pot to heat and dissolve, and then add 10 grams of honey and stir well. When the temperature of the sugar solution reaches 140 degrees, you can remove from the fire, pour the baked almonds into the pot, using a spatula to turn, until the sugar hair sand, poured in the bamboo plaque, gently shaking, so that each almond does not stick to each other.

3. Pour the remaining sugar into the pot, add 25 grams of water, heat and boil. Then add 10 grams of honey, heat and cook until the sugar temperature reaches 135 degrees, that is, use chopsticks to pick sugar, can pull into silk when it can. Will be mixed with sugar almonds into the pot, using a spatula to mix, the speed should be fast, to see the side of the pot of sugar on the sand, will be dry roses sprinkled on the sugar, continue to use the even son of the turning shovel, until all the sugar sand, and then immediately poured into a bamboo plaque, spread out and cooled to get the finished product.