Ingredients

Main ingredients

Half duck meat

Accessories

Lemon

Seasoning

Salad oil

Adequate amount

Salt

Adequate amount

4 cloves

Star anise

1 piece

Panthoxylum bungeanum

Adequate amount

1 section

Dried chili

4 pieces

Light soy sauce

Appropriate amount

Dark soy sauce

Appropriate amount

Beer

1 can

Ginger (Zi Jiang)

2 pieces

Scallions

2 stalks

How to make ginger beer duck

Ingredients collection picture:

1. Cut the duck pieces into pieces, wash the blood and put them into a large basin. Chop the lemon into pieces and sprinkle them into the basin. Soak the duck pieces in the lemon juice water and rub them like clothes (to remove the fishy smell and improve the flavor). Rub and soak the duck pieces. Wash the duck pieces again with running water, drain the water and set aside

2. Peel the garlic cloves, wash the ginger and cut into thick slices; heat the pot and add a little oil, add the garlic cloves and spices to the pot and stir-fry over low heat When fragrant, turn to high heat and stir-fry the ginger.

3. Pour the duck pieces into the pot and stir-fry quickly over high heat. Stir-fry the duck pieces until the skin shrinks, browns, and the oil becomes fragrant. Add light soy sauce to the pot. , extract freshness and color from old soy sauce

4. Pour the beer into the pot until the duck meat is covered. Wash the green onions and put them into the pot. Bring the pot to a boil over high heat and skim off the foam. Turn to a small boil. Simmer for about 40 minutes, turn to high heat to thicken the sauce, taste and add refined salt if necessary before serving.