Cleaning and cutting:

Clean the chicken wings. If it is a frozen wing, it should be thawed in advance.

Cut two holes in the front and back of the chicken wings with a knife. The purpose of this is to shorten the baking time and prevent the chicken wings from being undercooked. Moreover, it can make the seasoning penetrate into the meat better and make the chicken wings taste better.

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Prepare ingredients:

Cut ginger and garlic into fine foams respectively.

Zanthoxylum bungeanum also needs to be cut into small pieces of foam, or directly used with the beaten pepper powder. This will make the hemp taste more evenly distributed and will not affect the taste of the whole pepper.

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Pickling:

Put ginger foam, garlic foam, pepper powder, Chili powder, salt, soy sauce and pepper into chicken wings respectively. Then stir well. It's best to massage the chicken wings by hand, so that the seasoning is more evenly distributed and the chicken wings are more delicious.

Cover the pickled chicken wings with plastic wrap and put them in the fresh-keeping room of the refrigerator for about 2 hours to make them fully tasty.

If you don't need a refrigerator, you can put it in a cool place, and the time can be shortened to about half an hour.

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Oven preheating:

Preheat the oven for 5 minutes before roasting the chicken wings. The temperature is set at about 250 degrees Celsius.

The purpose of this is to make the temperature in the oven liner reach the overall balance and prepare for baking.

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Preparation before baking:

Take the pickled chicken wings out of the refrigerator, add some honey and cooking oil, and stir well.

Then put the chicken wings in a baking tray and arrange them neatly. It is best to wrap the baking tray with aluminum foil, which can be folded several times. This way, there is no need to clean the baking tray, and the oil droplets in the chicken wings can come out, and the taste will not be so greasy.

If there is no honey, you can also use sugar instead. Its function is to make the taste more delicate and full. And it can make the surface of chicken wings more fragrant.

If there are diabetics or people with high blood sugar at home, honey or sugar is not needed.

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Baking:

Put the baking tray and chicken wings in the electric oven.

Set the temperature to 250 degrees for 30 minutes.

Different brands and models of electric ovens have different baking temperatures and time. Please set the temperature and time according to the oven used in your home and the actual situation.

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Load:

It's baking time. You can smell the delicious fragrance as soon as you open the oven door. At this time, put the roast chicken wings into the prepared clean plate while it is hot. If there is sauce in the baking tray, you can pour it on the chicken wings.

In this way, a delicious roast chicken wing is ready.