1, the main ingredients: pork chops, 500 grams, 1 onion, 1 green pepper, asparagus 8.

2, auxiliary ingredients: 45 grams of water, 5 grams of salt, 10 grams of cornstarch, 30 grams of butter, 5 grams of black pepper, 1 head of garlic, 30 grams of vegetable oil.

3, practice:

(1) onion cut into small pieces, half of the garlic sliced, half minced.

(2) Peppers de-tipped and deseeded and cut into small pieces.

(3) Peel the old skin off the asparagus and cut into desired lengths.

(4) Slap both sides of the pork chop loosely and cut into large pieces, marinate with minced garlic, 10g of melted butter, salt, cracked black pepper, water and cornstarch for 20 minutes.

(5) Heat a wok with vegetable oil over high heat and fry the pork chops until golden brown on both sides.

(6) over medium heat, put 10g butter, add onion and sauté for 1 minute, add garlic slices, add salt and sauté for 1 minute, add green pepper and sauté until dry, then put in the pork chops and 10g of butter to cook well, and put on a plate.

(7) Boil water in another pot, put asparagus when the water boils, 1 minute, then fish out and pass through cool water.

(8) Pour the asparagus into the pan of frying pork chops and sauté them, then put them on a plate when they are hot.