Reference recipe for alcoholic peanuts: 5 pounds of selected high-quality peanut kernels, 3 money peppercorns, 0.5 pounds of salt, 2 money fennel, cinnamon 1 money, 25 grams of Shuxin Crisp, 10 pounds of water. ? 1, wash the peanuts, put them in a jar, add salt, Shuxin Crisp, peppercorns, fennel, cinnamon and water, mix well, so that the salt is fully dissolved, soak for 1-2 days. 2、Pour the peanuts together with the salt water and seasoning into a pot, and boil over high heat for 30 minutes. Drain and bake in the oven, turning from time to time, until crispy. It can also be deep-fried until crispy.