Lamb and radish soup: 500 grams of mutton cut into pieces, 500 grams of radish cut into pieces, two tsaoko (peeled), 3 grams of licorice and 5 slices of ginger. Boil soup in the same pot and add a little salt to taste. Has that function of invigorating middle energizer, invigorating stomach, tonifying kidney and strengthening yang. Suitable for physical weakness, low back pain, fear of cold and loss of appetite after illness.