The weather is getting colder. How to resist the cold air without eating some meat? Duck friends are no strangers. Although duck meat can get rid of fire, it is more delicious than chicken. Many people can't do it, and it's tricky to do it badly. In fact, there are many ways to make duck meat. The most common ones are roast duck, braised duck and braised duck. We often cook braised duck and braised pork, which is also relatively easy. I bought a live duck for two people today, weighing about 3 kg. I asked the merchant to kill it and clean it up. When I come back, I will split in two, half making soup and half braising in soy sauce. As long as I master these two tricks, ducks will not smell, delicious food will not stop, and even soup can be drunk.

The following are the detailed production steps. Like a friend might as well try it in the cold season. After it is made, the meat is bright and attractive, and it tastes delicious with a bite. Especially suitable for rice and steamed bread. It's not difficult to do. You must try.

Braised duck with mushrooms

Ingredients: half a duck, a handful of mushrooms, 2 onions, 5 cloves of garlic, 3 slices of ginger, appropriate amount of rock sugar, appropriate amount of soy sauce, 1 handful of pepper, 3 slices of fragrant leaves, 2 tablespoons of Pixian bean paste, 2 red peppers, and appropriate amount of salt and oil.

Production steps:

1, bought a duck, which is suitable for stewing soup. After cleaning, the merchant daubs the unclean hair on the duck with white wine and bakes it with fire. Pay attention to burns when burning.

2. Prepare all the materials. Chop half a duck into small pieces, wash the mushrooms and cut them into a cross shape with a knife. It looks good and delicious. Cut the pepper into small pieces, dice the onion and cut the garlic into sections.

3. Add half a pot of water to the pot, add the duck pieces, boil the water, and add a little cooking wine. Adding cooking wine can take away the fishy smell of some ducks, and skim off the floating foam for about 2 minutes.

4. Rinse with cold water after blanching, and control the water for later use.

5, from the pot, add the right amount of oil to the pot, the oil slides over when it is hot, pour out the hot oil, and then add a little cold oil. The purpose of this step is that the duck won't stick to the pot. Add Chili granules and Chili segments and stir-fry them on low heat.

6. Pour in the cooked duck pieces and stir fry for one minute.

7. Quickly add ginger slices and rock sugar, stir-fry the rock sugar with a small torch, and add a little cooking wine or white wine to enhance the flavor and remove the fishy smell.

8. Add bean paste, stir fry in red oil, and add soy sauce to stir fry evenly.

9. Add onion and garlic, stir-fry until fragrant.

10, add boiling water, the amount of water should not exceed the duck meat, and the amount of water should be added at one time, so that the stewed duck is delicious. If there are old people and children at home, you can pour the duck pieces and soup into the electric pressure cooker to stew until soft and rotten.

1 1, simmer for 40 minutes, add the washed mushrooms, cover the pot, and simmer for 20 minutes.

12, uncover the lid, collect the juice over high fire, leave a little soup and season with salt.

13, turn off the fire, and you can put the pan on the plate. A delicious stewed duck with mushrooms is ready, sprinkled with onion leaves or coriander.