Yes. Coconut meat that is too thick is old. But the coconut meat is old or not old mainly in the coconut, coconut shell, coconut meat and coconut water and other four aspects of the difference.

One, the coconut coat

Old coconut: the coconut coat of the old coconut is dark brown. Young coconut: young when the coconut coat is a kind of green a kind of yellowish pink.

Two, coconut shell

Old coconut: the old coconut shell is like coffee color. Tender coconut: the coconut shell of the tender coconut is light yellow and a little soft to the touch.

Three, coconut meat

Old coconut: the coconut meat is older than the young coconut. Tender coconut: the coconut meat is more tender than the old coconut.

Four, coconut water

Old coconut: the water of the old coconut usually has little flavor, occasionally a little sweet. Tender coconut: the water of a tender coconut tastes sweet and delicious.

Coconut meat, white in color like jade, aromatic and smooth and crisp, coconut meat with protein, minerals and vitamins and other essential nutrients, can be eaten directly, but also can be used for cooking, oil, juice or made into coconut milk, coconut, coconut, coconut, coconut, coconut sweets and canned coconut and so on.