Meat stuffing materials: 500 grams of pork, one dried chili pepper, 3 to 4 slices of ginger, one grasshopper, two slices of licorice, three hawthorns, a few pieces of rock sugar, two slices of allspice, one each of cinnamon and star anise, a dozen or so cloves, two spoons of soy sauce, one spoon of soya sauce, one pinch of salt, and the right amount of water

Flour ingredients: 500 grams of plain flour, 225 grams of water, one tbsp. of oil, 5 grams of sugar, and 3 grams of yeast

It is a good idea to make a meat loaf.

1. Wash the meat and put it into a pot of cold water to remove the blood water

2. Put all the ingredients into a soup bag and tie it tightly (if you don't have any, you can put the seasonings into the crock pot)

3. Take out the blanched meat and rinse off the froth on the surface, then put it into a pot and add water again

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4, put soy sauce, soy sauce and salt and boil over high heat

5, put the seasoning packet and change to medium-low heat and slowly simmer for one and a half hours, you can also use a pressure cooker, bubbling stew for 20 minutes

6, the stewed meat a little bit cooled down, with a knife chopped into minced meat, do not have to be too crushed

7, chopped up and put into a bowl, add 2 to 3 spoons of stewing sauce, so that the meat is more flavorful will not be too dry

8, will be cleaned cilantro and green pepper also cut into minced

9, add to the minced meat and mix well

The second, the practice of steamed bread:

1, a large pot into the flour, yeast, sugar and oil

2, add water (flour absorbent, it is best to leave a little bit, and need to be added again)

3, the first chopsticks mixing then kneaded into a smooth dough

3, the first to mix the dough, then kneaded into the dough, then kneaded the dough.

4. Cover with plastic wrap and ferment at room temperature until doubled in size

5. Remove the dough from the oven and vent, divide into nine equal-sized balls and knead them all together

6. Take a small ball of dough and gently flatten it with your hands, then gently roll it out with a rolling pin to form a round shape

7. Heat a pan, add the dough, and cook on a low flame slowly until it turns golden brown on both sides. golden brown, when cooking with the lid on the pot

Meat mixed well, the bun is also good, with a knife will be cut from the middle of the bun, do not cut off, and then clamped into the meat, fragrant meat sandwich buns are ready

Tips

1, meat and buns can be done first, which can be done first, I usually summer if the meat stewed in the winter first flour, you can be arbitrary

2, this is to do the breakfast is really good! The first thing you need to do is to prepare the bun the night before, steam it a bit in the morning, and then put it in the meat, and you're ready to go.