1, the main ingredients: 700 grams of pork fine ribs, two corn.

2, auxiliary materials: green onion moderate, pepper moderate, dashi moderate, oil moderate, ginger moderate.

3, the ribs chopped into small sections.

4, prepare two corn, chop the corn into segments.

5, prepare a large onion, peel, wash and cut into small pieces.

6, take a section of ginger, cut ginger slices.

7, pot of boiling water, water boiling under the ribs, blanch them.

8, ribs blanched and fished out, the ribs and corn into the pressure cooker.

9, into the wine, into the soy sauce, into the salt, into the appropriate amount of water, into the green onion, into the ginger, into the pepper, into the seasonings.

10, cover the pressure cooker lid, pull the sealing valve to seal, press the meat button.

11, when the time is up, press the cancel button to pull the sealing valve to the exhaust. When the float sinks, hit the back of the pressure cooker lid, put MSG seasoning can be.