chop

one jin（=0.5kg）

ginger slice

3 tablets

Welsh onion

1 segment

Hericium erinaceus

Two flowers

An edible fungus in bamboo forests in southwest China.

4 branches

Baby cabbage

several

salt

Practice of Hericium erinaceus and Dictyophora sparerib soup

Put the ribs in cold water, skim off the bleeding foam when blanching, and take them out after blanching.

Change the casserole, drain the water as much as possible, add the ribs and simmer for 1.5 hours.

At the same time, the Hericium erinaceus was soaked in the saucepan, and the Hericium erinaceus was added after 1.5 hours. At this time, you can soak the Dictyophora dictyophora, wash the baby cabbage, put it in a casserole and cook for about 10 minute, add the soaked Dictyophora dictyophora and baby cabbage, and cook for about 10 minute.