Ingredients

Appropriate amount of beef rolls (according to the amount of noodles)

Green onions (2/4 of the meat sauce)

Ginger powder , half a spoon each of white pepper powder

A spoonful of oyster sauce

A drop of sesame oil

An appropriate amount of noodles

One cucumber

Two tablespoons of sweet noodle sauce

Appropriate amount of starch

One and a half or two bowls of water

How to make dried beef foam noodles

< p>1 "Meat Sauce" Blanch the meat rolls in a pot, remove and drain, then chop into fine minced meat, put on a plate and set aside, grate the cucumber and put on a plate for later use

2 Cut the scallions into pieces and set aside. Then heat the oil in the pan and pour the minced meat. Add soy sauce, oyster sauce, salt, MSG, chili powder, and stir-fry until fragrant. Add the chopped scallions and stir-fry. Add the sweet noodle sauce and add a drop of sesame oil. After frying, add a bowl and a half of water, then thicken with starch, and sprinkle with cucumber shreds after serving.