1, people with bad stomach
Because soybean milk is cold in nature, people with indigestion, belching and poor renal function should try to drink less soybean milk.
Soybean milk can produce gas under the action of enzymes, so people with abdominal distension and diarrhea had better not drink soybean milk. In addition, patients with acute gastritis and chronic superficial gastritis should not eat soy products, so as not to stimulate excessive gastric acid secretion to aggravate the condition, or cause flatulence.
2. People with gout symptoms
Gout is a disease caused by purine metabolism disorder, and soybean is rich in purine, and soybean milk is ground into pulp, so gout patients drink less soybean milk.
3. People who are taking antibiotics
Soymilk must not be taken with antibiotics such as erythromycin, because they will react chemically. The interval between drinking soybean milk and taking antibiotics is preferably above 1 hour.
4. People with zinc deficiency
Beans contain inhibitors, saponin and lectin, which are all harmful to human body. The best way to deal with them is to cook soybean milk, and people who eat soybean milk for a long time should remember to supplement trace element zinc.
5, patients in recovery after surgery or illness.
After surgery or illness, people's body resistance is generally weak, and their gastrointestinal function is not very good. Therefore, it is best not to drink cold soybean milk during recovery, which is prone to nausea, diarrhea and other symptoms.