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Wenzhou dishes fried rice cake how to do
Home cooking of Wenzhou pan-fried rice cake with vegetables, how to make delicious Wenzhou pan-fried rice cake with vegetables

I. Prepare ingredients

Wenzhou pan-fried rice cake with vegetables step 1

II. 1) Shred the lean pork, mix with a little salt, Hua Diao wine, cornstarch, and then mix with a little cooking oil to marinate for 15 minutes. (Figure 12) garlic root with the back of a knife to break up. (Picture 23) Cut the rice cakes into slices, rinse them under cold water and break up any stuck pieces to prevent them from sticking to the pan when frying. Picture 3

Wenzhou Pan Cai Stir-Fry Rice Cake Step 2

Three: 1) Cut Pan Cai and shiitake mushrooms into slices. (Picture 42) Cut garlic into segments, separate garlic white and garlic leaves in a bowl and set aside. (Picture 53) In a hot pan with cold oil, add the marinated shredded pork and stir-fry over low heat until browned. Picture 6

Wenzhou pan-fried rice cake practice step 3

Four, 1) Shredded meat is set aside. (Picture 72) In a wok, add the sliced mushrooms and stir-fry. (Picture 83) Stir-fry until the mushrooms soften. Picture 9

Wenzhou Pan-fried Rice Cake Step 4

Fifth, 1) Add the shredded mustard greens and stir-fry with the sliced mushrooms for half a minute. (Picture 102) Add the previously sauteed shredded pork and stir-fry. (Picture 113) Add 1 tablespoon of Hua Diao wine. Picture 12

Wenzhou Pan-fried Rice Cake Step 5

Six: 1) Add ? teaspoon salt. (Picture 132) Add 1 tablespoon oyster sauce. (Picture 143) Stir-fry all ingredients well and set aside. Picture 15

Wenzhou pan-fried rice cake with vegetables Step 6

7. 1) Heat a little oil in a frying pan and stir-fry the garlic whites for a few minutes. (Picture 162) Add the sliced pan-fried vegetables and stir-fry for 1 minute. (Picture 173) Add 400ML boiling water (almost level with the ingredients), cover and simmer over medium heat for 4 minutes. Picture 18

Wenzhou panchayote stir-fry with rice cake, step 7

Eight, 1) Open the lid and see the panchayote slices become transparent and a little soft. (Picture 192) Add the rice cake and stir-fry with the sliced pan-fried vegetables. (Photo 203) Add the garlic leaves. Picture 21

Wenzhou panchayote fried rice cake step 8

9, 1) Add 1 teaspoon of salt and stir-fry the ingredients well. (Picture 222) Finally, add the sauteed shredded pork with shiitake mushrooms. (Picture 233) Stir-fry all the ingredients well and serve in a pot