On the chestnut, we may think of sugar fried chestnuts or chestnuts roast chicken, chestnuts can indeed be used as a snack, but also often into our dinner table, chestnut roast chicken is what we often hear, no matter whether it is the old man or the child will be very like to eat, that chestnuts and chicken with a tasty, some people think of chestnuts to roast duck, that chestnuts and duck meat can not be eaten together? Chestnut roast duck meat is delicious?

1, can be eaten together

Chestnuts and duck can be eaten together, and chestnuts roasted chicken, the practice is very similar, of course, chestnuts and chicken to eat together with a variety of practices, can be made into chestnut casserole duck, you can also be made into a chestnut stewed chicken, according to their own preferences to make, and do so are very delicious. Especially in the fall with chestnuts and duck with the effect of eating very good, this time the chestnuts are the freshest, the duck is also more fat, like you can try to do it.

2, chestnut stewed duck

Here is a brief introduction to the practice of chestnut stewed duck, you need to prepare the main ingredients dead chestnut also duck, of course, ginger, garlic and other seasonings are indispensable. First of all, the duck meat processed and cut into small pieces, chestnut peeling spare, ginger and garlic are cut. Pour oil in the pan and heat, put ginger, pour into the duck stir fry, pour some wine, you can also put some marinade into it, so more flavor. Stir fry until the duck meat becomes tight and colorful add the right amount of water to simmer for fifteen minutes, then add the chestnuts, put the right amount of salt and soy sauce stir fry for a few moments, and then add some water to simmer for fifteen minutes, after the juice to add garlic and pepper and other seasonings stir fry a few times can be out of the pot.

3, warm little reminder

If you buy the peeled chestnuts, come back to the water hot standby, if it is raw fresh chestnuts, you can open the chestnuts in a small mouth, and then put into the salted water for a few minutes to cook, and then peeled much easier, but it is best to peel the skin while it is still hot, and then cold is not good to peel.