What flavor does the baby rice noodle choose? As a rule, the classification of rice noodles is divided into stages according to the baby's month. The first stage is 4 ~ 6 months old baby rice noodles. At this stage, increase and strengthen vegetables and fruits (some will add some egg yolks) instead of meat food, which is beneficial to the baby's digestion. The second stage is six months later. At this time, some fish, liver mud, beef, pork and so on. Often added to baby rice flour, the nutritional range is wider. When choosing rice noodles, mothers can choose different formulas of rice noodles according to the baby's month. Of course, in addition to paying attention to the month, mothers can also choose different formulas of rice noodles according to their children's needs, such as alternately feeding carrot formula and egg yolk formula, so that children can eat more balanced and comprehensive.
Rice flour should be added to the supplement of baby food. Scientific research has found that among cereals, rice is the least allergic and most easily digested and absorbed by the human body. At present, even many western countries whose staple food is flour and meat use rice as raw material to make baby complementary food. In China, it has long been the practice to grind rice into powder and mix it into paste to feed babies.
Nutrition experts tell us that baby rice noodles are actually one of the most important complementary foods. At present, there are more than 20 kinds of packages on the market, and 10 baby rice noodles with different flavors can be selected. Baby rice flour is made of high-quality rice, which is scientifically refined through more than ten processes, such as crushing, grinding and high-temperature sterilization, to meet the nutritional needs of babies at different stages. In order to maintain the baby's comprehensive and balanced nutrition, feeding the baby rice flour is usually 6. Babies can eat all kinds of rice noodles, so that they can absorb different nutrients.
What kind of baby rice noodles is good? Companion Baole: A very popular baby rice noodle brand, which uses high-quality rice as raw material, and the baby does not worry about allergies after eating it. Trace elements such as vitamin B are also added to the formula, which can provide comprehensive nutritional support.
Xibao: 100% pure natural organic rice flour. Don't worry, your mother's comments are very good. There are two versions, the German native version and the Chinese version.
Jiabao: A famous American baby rice noodle brand, which is famous for its natural health. It contains no sugar, and many mothers say it tastes good and easy to digest.
Tefufen: There are two versions, one is German and the other is repackaged in China. Tefu rice flour has vanilla flavor, original flavor, apple flavor and chocolate flavor, and has high nutritional content.
Beinmei: in the final form, white sugar is added to the formula, and more water is needed when brewing.
Heinz: Heinz rice flour has a unique flaky texture, which is easy to mix, not easy to stick together and has more uniform nutrition.
Tefufen: There are two versions, one is German and the other is repackaged in China. Tefu rice flour has vanilla flavor, original flavor, apple flavor and chocolate flavor, and has high nutritional content.