1. The production process is different: Nestle alcohol is collected by low-temperature freeze-drying technology, and other Nestle coffees are treated by hot spray evaporation technology. Therefore, Nestle alcohol coffee is granular, while other Nestle coffees are powdered.
2. Different raw materials: The coffee beans used in Nestle alcohol products are mainly Arabica coffee beans, while other Nestle coffees are made of a variety of coffee beans. In addition, the producing areas of Nestle alcohol products are also divided into Japan, France, Brazil and so on. And the coffee beans from each place of origin are different.
3. Different taste: Nestle alcohol is sweeter than other Nestle coffees, while other Nestle coffees are more bitter.
To sum up, there are differences between Nestle coffee and other Nestle coffees in production technology, raw materials and taste. You can choose according to your own taste.