Shredded pork in Beijing sauce is an artifact for cooking.

Sautéed Shredded Pork in Sweet Bean Sauce

Ingredients:

Chicken breast, seasoning, chopped green onion

Practice:

1.? Chicken breast shredded cooking wine+soy sauce+oil 4 sugar+far powder+baking soda for 20 minutes.

2. Prepare a small bowl and mix the juice: soy sauce+sugar+starch+sweet noodle sauce+half a bowl of water, and stir well.

3. Heat the oil from the pan and pour in the marinated chicken breast.

4. Pour in the juice, stir-fry for about 1 min, take out the pan and sprinkle with chopped green onion.

Such a shredded pork with Beijing sauce is ready!