The ingredients that need to be prepared in advance include: 200 grams of rice, 50 grams of grass carp, half a lettuce, 2 slices of ginger, 1 small onion.

1, the first step of the first fish slices, into the prepared ginger, cooking oil, salt, chicken essence, with the hands of the well.

2, cut the green onion and ginger, put aside.

3, put rice and water in the pot, cook the rice.

4, then put in the marinated fish fillets.

5: Cook on high heat and add lettuce and mix well.

6: Sprinkle chopped green onion and mix well.

7, served in a bowl, so it is finished.