A complete book about roasted rice. As a food lover, it is our dream to taste delicious food all over the world, which will make people addicted to it. Many people like to cook by themselves, and cold braised rice is one of them. I collected and sorted out the relevant materials of the encyclopedia of baked rice for everyone. Let's have a look.

A complete book on the practice of baking rice 1

Ingredients for baking rice

a bowl of rice

40 grams of potatoes

50g tomatoes

Chicken breast 200 grams

Two mushrooms

Proper amount of cheese

30 grams of butter

A spoonful of oyster sauce

A spoonful of yellow rice wine

Proper amount of salt

The practice of baking rice

Step 1: Dice the chicken breast, add a spoonful of butter and a spoonful of oyster sauce, and grab well!

Step 2: Dice potatoes, rinse with water, dice tomatoes and slice mushrooms!

Step 3, it is best to use cold rice for rice, such as cooking more at night, and you can get cold rice with clear particles the next morning!

Step four, melt the butter in the pot!

Step five, pour in the mushrooms and stir-fry them to give off the fragrance!

Step 6, pour the chicken breast into the pot and continue to stir fry!

Step 7, after the chicken breast changes color, pour the potatoes into the pot and stir fry a few times!

Step 8, pour the tomatoes into the pot and continue to stir fry!

Step 9, then pour in the right amount of water and cook in the pot for about five minutes!

Step 10: Cook such a thick soup, sprinkle some salt and mix well, turn off the fire and take it out!

Step 1 1. Put the cold rice in the baking bowl!

Step 12, put the fried seasonal vegetables on the cold rice!

Step 13, spread with cheese!

Step 14: bake in the oven 160 degrees for 20 minutes!

Step 15, golden yellow cheese, especially fragrant!

Step 16, the wire drawing effect is also good!

Practice of Roasting Rice 2 Practice of Roasting Rice

food

Cut the carrot in half.

Two small diced tomatoes.

Cut the potato in half.

Half-shredded onion

Bacon, cut into four pieces.

Diced ham.

Shred two green peppers.

Proper amount of butter

Appropriate amount of curry powder

Proper amount of milk

Take a spoonful of soy sauce.

Rice per person/serving (cold)

Appropriate amount of edible salt

The right amount of mozzarella cheese

Methods/steps

Carrots, potatoes, bacon, ham, onions and green peppers are all diced according to the ingredients.

Cold rice, two small portions (for my husband). Because there are side dishes, so don't use too much.

20 grams of butter is melted by heating.

After the butter melts, add chopped onions and stir-fry twice.

Add the chopped ham and diced bacon. Stir-fry for half a minute, and the fat part of the bacon becomes transparent, which is convenient for the next operation.

Add potatoes and diced carrots.

Add diced tomatoes. (stir fry)

Add curry powder and salt. (according to personal preference)

Stir-fry for a while, add some salt, curry powder and a spoonful of soy sauce. If it is dry, add milk. Because the rice is added later, it is softer when roasted and tastes good.

Pour in the remaining rice. (Stir well)

Cook the ingredients until they are raw, then add the rice. Sammy. Stir well with the side dishes.

Divided into two parts.

Bring out the rice. Sprinkle with shredded green pepper. Because I like spicy food, I put a lot of it, so I can decorate it according to my own preferences.

Sprinkle with mozzarella cheese. If you like cheese, you can put more and spread it evenly.

Preheat the oven to 200 degrees for 5 minutes. Bake in the middle layer 15 minutes, because everyone's oven is different, and finally bake until the cheese is soft and slightly browned.

Finished after being baked. It's done.