1. Ingredients: tofu, green beans, tender corn, mushrooms, fungus and carrots.

2. blanch the tofu, take it out and control it to dry.

3. Mushrooms and auricularia auricula are soaked.

4. blanched green beans, corn and mushrooms.

5. fry both sides of tofu until golden brown.

6. Heat oil, add shredded green onion and shredded ginger, stir fry green beans, corn and mushrooms.

7. Pour in the black fungus and stir-fry the carrots.

8. Finally, add tofu, add salt, thicken water starch, eat sesame oil, drop copper seeds and add some sesame oil, and it is finished.