1, flower armor to buy, first soaked in lightly salted water for two hours to spit sand, two hours after the wash and fish out, the pot into the water, ginger and cooking wine, boil into the flower armor, flower armor open mouth can be fished out and spare.

2. Spread a layer of enoki mushrooms on the bottom of the casserole.

3, put on the soaked vermicelli (I bought Longkou vermicelli, half an hour in advance with cold water to soak soft).

4, lay the flower armor.

5, this step is very critical, stir fry sauce, garlic and chili pepper must be used in hot oil to stir fry before the flavor. Oil hot into the garlic and chili powder, put salt, soy sauce, cooking wine, oyster sauce, a little sugar, pour water, boil together into the casserole.

6, and then open fire, wait quietly.

7, large fire again boiled, turn to small fire to cook for about two minutes, turn off the fire, sprinkle with the soul of the flower armor fans - cilantro.

8, cooked well, fragrant flower armor fans are ready.