working methods
1. The gills, viscera and fins of snakehead were removed, washed and dried.
2. Boil a pot of boiling water for later use. Wash the fungus and mushrooms and soak them in your hair.
3. Pour an appropriate amount of oil into the pot, add pepper, stir-fry until the color of pepper darkens, take out, put the fish in, fry over high fire until both sides are golden, and add onion, ginger and star anise.
4. Keep the fire, pour in boiling water, and when the fish is about 2cm, the boiling water will immediately stimulate a faint milky white soup.
5. Add washed auricularia and shiitake mushrooms and cook for 10 minute.
6. Pour a teaspoon of vinegar, take the tofu out of the box, cut it into large pieces, put it in the pot, and cook it together for 10 minutes until the soup is milky white.
7. Finally, add a little sugar, add salt to taste, sprinkle with chopped green onion, and turn off the fire and light some sesame oil.